Leña Y Carbon
Looking for a place where delicious Peruvian flavors come to life? Leña Y Carbon is a fantastic spot to satisfy your cravings! Located at 37 Essex St, Passaic, NJ, this casual and family-friendly restaurant has something for everyone. Whether you're out with friends, family, or just enjoying a solo meal, the vibe here is perfect for groups and great for kids too. The moderate noise level adds to the laid-back atmosphere, making it an ideal spot for a relaxing meal without being too quiet or too loud.
When it comes to the food, Leña Y Carbon has a fantastic selection of dishes that will leave your taste buds dancing. You definitely don't want to miss their Chaufa, a flavorful Peruvian fried rice that's packed with savory ingredients. If you're in the mood for something refreshing, their Ceviche is a must-try—fresh, tangy, and packed with the vibrant flavors of the sea. For something heartier, the Jalea (fried seafood platter) is a popular choice, offering a crispy and crunchy texture that pairs wonderfully with their homemade sauces.
Looking for something hearty and filling? The Tacu Tacu is a great option. It's a traditional Peruvian dish made with rice and beans, often served with a variety of meats. And, of course, you can’t go wrong with the Papa a la Huancana, a comforting dish of boiled potatoes smothered in a rich, spicy cheese sauce.
Whether you're stopping by for a quick bite or sitting down for a long, enjoyable meal with loved ones, Leña Y Carbon’s welcoming ambiance and flavorful offerings will not disappoint. It’s the kind of place where you’ll feel at home, while savoring some of the best traditional Peruvian dishes in the area.
Reviews
Wife and I ordered via GrubHub a whole chicken with double sides of Chaufa for dinner. It actually came with another small container of Chaufa as well. The food is good and plentiful. I had better but this isn't bad whatsoever. I would order again when in the mood.
Oh man, I don't know what happened to people's orders or service before, but today? Perfection. I actually had Bloomfield as my destination, but the Leña website doesn't list Bloomfield! So I went to the O.G. location, where I learned that one spun off to a different owner. I always appreciate O.G. so I'm glad to find that this one is thriving in Passaic. A little off the beaten track, Leña does offer a parking lot if the street is full. Not too crowded inside - well, see my photos - they sat me at a nice large table of my own and brought over that delicious large corn with spicy green sauce. I don't know the names, but this is delicious. The waitress happily walked me through the menu options and, being Ecuadorian, informed me to what was the most traditional here. I went with Tacu Tacu con... technically Pechuga. * Purple drink: Delicious, authentic, large glass, fresh made, fruity and refreshing. Guy at the other table had a whole pitcher and I might have wanted that over just one glass! * Side of fried cassava: Was told that's how Peruvians like it, and that matches my South American recollection. Delicious with that green sauce. * Tacu was on top of a large fried rice patty. Well, not really a patty, it just broke apart into delicious bites bursting with flavor. Wonderful and authentic. * Tacu chicken itself was pounded thin but seasoned so nicely I couldn't put it down. * Large meal accompanied by lettuce and onions. Even those were somehow delicious - okay, more green sauce was used - but my plate exited my possession completely empty. Wish I had room left to try the dessert, the flan or coco version thereof, but too full of delicious Peruvianism. Glad this was on my must try list, glad I chose this location - I'll be back!