Leña Y Carbon offers a vibrant menu filled with bold flavors and traditional Peruvian dishes, perfect for any food lover looking for an unforgettable dining experience.
Start your meal with a refreshing drink from their bebidas selection, where you can choose between Chicha Morada, Maracuyá, and the iconic Inca Kola, among others. For appetizers, indulge in classics like Papa a la Huancana and Yuca a la Huancana, both rich with the savory and creamy Huancaina sauce, or try the crispy Salchipapas and fresh Choclo for a satisfying bite. The Choros a la Chalaca (mussels served with a tangy mixture of onion, cilantro, and lime) is a must-try for seafood enthusiasts.
The soup section is equally diverse and comforting. Sustancia offers a hearty, warming base, while the Sopa de Chupes and Parihuela present bold, seafood-packed broths that will tantalize your taste buds. If you're in the mood for something lighter, the Sopa a la Minuta is a great choice.
For mains, the Pollo al Carbn stands out, offering a deliciously smoky grilled chicken in varying portions, from a quarter to a whole. If you’re craving a grilled meat feast, the Parrilla Leña y Carbon is the ultimate option, bringing together an array of perfectly grilled meats. The Churrasco Mar y Tierra also beautifully combines both land and sea flavors. For a more traditional touch, the Lomo Saltado and Tallarin Saltado deliver the perfect blend of stir-fried meats and vegetables.
The seafood selection doesn’t disappoint with a variety of fresh options such as Ceviche, Tiradito, and Leche de Tigre, all prepared to bring out the natural flavors of the ocean.
For dessert, treat yourself to indulgent Tiramisu, Tres Leches, or a rich Torta de Chocolate, which provide the perfect sweet finish to your meal. Don’t forget to pair your dishes with sides like Arroz, Papas Fritas, or Chaufa Vegetales for added flavor.
Leña Y Carbon also offers special weekend treats like Sopa Mote and Chanfainita, ensuring there’s always something exciting to look forward to.